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15m
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Ingredients
Method
Nutrition
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Step 1
In a large salad bowl, arrange the chopped lettuce as the base.
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For
1
M
I
2
cup
Lettuce, such as romaine or iceberg, chopped
1/2
Cherry tomatoes, halved
1/4
Pickles, sliced
Per Serving
Calories
405kcal
Fat
29g
Carbs
9g
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400
Protein
25g
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