Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice and dice apple.
1 medium Apple
Step 2
Line a small baking sheet or plate with parchment paper.
Step 3
Spread Greek yogurt into an even layer (about ¼-inch thick).
1/2 cup Vanilla Greek yogurt
Step 4
Sprinkle apple pieces evenly over the yogurt.
Step 5
Sprinkle with cinnamon, granola and pecans.
1/2 tsp Cinnamon
2 tbsp Granola
1 tbsp Pecans
Step 6
Drizzle honey lightly over the top.
1 tsp Honey
Step 7
Freeze for 2–3 hours, until fully set.
Step 8
Break into bark-style pieces and enjoy.
For
6
M
I
1
medium
Apple, finely diced
1/2
tsp
Cinnamon
1/2
cup
Vanilla Greek yogurt
2
tbsp
Granola
1
tbsp
Pecans, chopped
1
tsp
Honey
Per Serving
Calories
110kcal
Fat
3g
Carbs
15g
Protein
6g
Store in an airtight container in the freezer for up to 2 weeks | Best enjoyed straight from frozen or after sitting out 1–2 minutes
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Made it?
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice and dice apple.
1 medium Apple
Step 2
Line a small baking sheet or plate with parchment paper.
Step 3
Spread Greek yogurt into an even layer (about ¼-inch thick).
1/2 cup Vanilla Greek yogurt
Step 4
Sprinkle apple pieces evenly over the yogurt.
Step 5
Sprinkle with cinnamon, granola and pecans.
1/2 tsp Cinnamon
2 tbsp Granola
1 tbsp Pecans
Step 6
Drizzle honey lightly over the top.
1 tsp Honey
Step 7
Freeze for 2–3 hours, until fully set.
Step 8
Break into bark-style pieces and enjoy.
For
6
M
I
1
medium
Apple, finely diced
1/2
tsp
Cinnamon
1/2
cup
Vanilla Greek yogurt
2
tbsp
Granola
1
tbsp
Pecans, chopped
1
tsp
Honey
Per Serving
Calories
110kcal
Fat
3g
Carbs
15g
Protein
6g
Store in an airtight container in the freezer for up to 2 weeks | Best enjoyed straight from frozen or after sitting out 1–2 minutes
Only visible to you
Made it?
Cancel
