Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the shrimp with ground cumin, lemon pepper, complete seasoning, chili powder, salt, and pepper. Toss to coat evenly.
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For
4
M
I
16
oz
Shrimp, peeled and deveined
2
cups
Cooked brown rice, cooked in bone broth for extra flavor and protein
1
cup
Red bell pepper, sliced
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Cook along with all of our recipes
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Per Serving
Calories
282.34kcal
Fat
6.01g
Carbs
31.96g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the shrimp with ground cumin, lemon pepper, complete seasoning, chili powder, salt, and pepper. Toss to coat evenly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
16
oz
Shrimp, peeled and deveined
2
cups
Cooked brown rice, cooked in bone broth for extra flavor and protein
1
cup
Red bell pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
282.34kcal
Fat
6.01g
Carbs
31.96g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
