Thai Pineapple Fried Rice

Name: Thai Pineapple Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cup Jasmine rice; 1 cup Pineapple; 8–10 Shrimp; 2 Eggs; 1/2 Onion; 2–3 Garlic cloves; 1/2 cup Carrots; 2–3 tbsp Raisins; 2 Green onions; 2 tbsp Cashews; 1–2 tbsp Avocado oil; 1 1/2 tbsp Low-sodium soy sauce; 1 tbsp Fish sauce; 1 tsp Curry powder; 1 tsp Coconut sugar; 1/2 tsp White pepper; 1 tsp Chili garlic sauce; Lime wedges; Green onion; Fresh cilantro; Cucumber slices; Cashews; Pineapple

This Thai Pineapple Fried Rice is inspired by one of our favorite cooking class memories from Phuket. It’s sweet, savory, colorful, and full of flavor from the juicy pineapple, tender shrimp, curry seasoning, crunchy cashews, and little pops of sweetness from the raisins. It feels fun and restaurant-worthy, but it’s actually simple enough to make at home for an easy weeknight dinner.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

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Step 1

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For

cup

Jasmine rice, cooked, preferably day-old and chilled

cup

Pineapple, fresh, diced

8–10

Shrimp, peeled and deveined

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Per Serving

Calories

550kcal

Fat

14g

Saturates

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Notes

The raisins add that little sweet pop that goes so well with the pineapple, curry powder, salty fish sauce, and crunchy cashews.

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Thai Pineapple Fried Rice

This Thai Pineapple Fried Rice is inspired by one of our favorite cooking class memories from Phuket. It’s sweet, savory, colorful, and full of flavor from the juicy pineapple, tender shrimp, curry seasoning, crunchy cashews, and little pops of sweetness from the raisins. It feels fun and restaurant-worthy, but it’s actually simple enough to make at home for an easy weeknight dinner.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

Jasmine rice, cooked, preferably day-old and chilled

cup

Pineapple, fresh, diced

8–10

Shrimp, peeled and deveined

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

550kcal

Fat

14g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.