Juicy ripe peaches are cooked down with brown sugar, garlic, and a splash of vinegar to create a sticky, golden glaze that coats tender salmon fillets.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
For the Glaze:
2
Peach, ripe, peeled & diced
2
tbsp
Brown sugar, or coconut sugar
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Per Serving
Calories
360kcal
Fat
14g
Carbs
22g
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Cook along with all of our recipes
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Juicy ripe peaches are cooked down with brown sugar, garlic, and a splash of vinegar to create a sticky, golden glaze that coats tender salmon fillets.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Glaze:
2
Peach, ripe, peeled & diced
2
tbsp
Brown sugar, or coconut sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
360kcal
Fat
14g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
