Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the baby spinach and arugula thoroughly and pat them dry with paper towels. Crumble the goat cheese into small pieces. Core and thinly slice the apple. Cook and slice the beet into thin rounds (you can use canned beets or pre-cooked beets found in the produce section). Measure out the walnuts and dried cranberries.
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For
1
M
I
1
cup
Baby spinach
1
cup
Arugula
2
tbsp
Goat cheese
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Cook along with all of our recipes
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Per Serving
Calories
517kcal
Fat
20g
Carbs
63g
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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the baby spinach and arugula thoroughly and pat them dry with paper towels. Crumble the goat cheese into small pieces. Core and thinly slice the apple. Cook and slice the beet into thin rounds (you can use canned beets or pre-cooked beets found in the produce section). Measure out the walnuts and dried cranberries.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Baby spinach
1
cup
Arugula
2
tbsp
Goat cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Fat
20g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
