
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel orange and cut out the pulp and set aside. Squeeze the juice from the rest of the orange and keep it for the sauce.
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For
2
M
I
For the dressing
3
tbsp
Honey
2
tbsp
Mustard
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Cook along with all of our recipes
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Per Serving
Calories
485kcal
Fat
20g
Carbs
55g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel orange and cut out the pulp and set aside. Squeeze the juice from the rest of the orange and keep it for the sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the dressing
3
tbsp
Honey
2
tbsp
Mustard
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
20g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel