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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1: Prep the Filling
1.
Add ground chicken to a bowl and add liquid aminos, oyster sauce, sesame oil, garlic, ginger, and white pepper.
4 oz Lean ground chicken
1 tsp Liquid aminos
1 tsp Oyster sauce
1/2 tsp Sesame oil
1/2 tsp Minced garlic
1/2 tsp Minced ginger
1 pinch White pepper
2.
Stir in nappa cabbage and carrots. Fold in green onions.
1/2 cup Napa cabbage
1/4 cup Carrots
1 tbsp Green onions
Step 2: Layer the “Lasagna”
1.
Layer like this: Dumpling wrapper, chicken mixture, dumpling wrapper, chicken mixture. Repeat until full, finishing with a wrapper on top. Add water on top. Press gently to compact layers.
6–8 Dumpling wrappers
1–2 tbsp Water
Step 3: Steam
1.
Add to pot of water filled halfway of the ramekin and close lid. Steam for 15-20 minutes.
Step 4: Finish It Off 🔥
1.
Drizzle chili crunch oil on top. Sprinkle extra green onions. Let sit 5 minutes before digging in (it sets like real lasagna).
1 tsp Chili crunch oil
Green onions
For
1
M
I
Ingredients (1 Serving – Single Ramekin)
Protein Filling
4
oz
Lean ground chicken
1
tsp
Liquid aminos, you already know we’re choosing this over soy sauce 😉
1
tsp
Oyster sauce
1/2
tsp
Sesame oil
1/2
tsp
Minced garlic
1/2
tsp
Minced ginger
1
pinch
White pepper
Veggie Mix
1/2
cup
Napa cabbage, chopped
1/4
cup
Carrots, shredded
1
tbsp
Green onions, chopped
Layers
6–8
Dumpling wrappers, or wonton wrappers
1–2
tbsp
Water, to brush wrappers lightly
Toppings
1
tsp
Chili crunch oil
Green onions, extra, chopped
Per Serving
Calories
350kcal
Fat
12g
Carbs
32g
Protein
30g
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