
Cook
10h
Ingredients
Method
Nutrition
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For
5
M
I
For the Brisket
2.5–3
lb
Beef brisket, trimmed
1
tbsp
Olive oil
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Per Serving
Calories
420kcal
Fat
24g
Carbs
9g
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Cook
10h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
For the Brisket
2.5–3
lb
Beef brisket, trimmed
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
420kcal
Fat
24g
Carbs
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel