
Ingredients
Method
Nutrition
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For
2
M
I
8
oz
Salmon, skin removed and cut into 1-inch cubes
1
tsp
Olive oil
1
tsp
Cajun seasoning
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Per Serving
Calories
335kcal
Fat
18g
Carbs
16g
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Roasted veggies and rice
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
8
oz
Salmon, skin removed and cut into 1-inch cubes
1
tsp
Olive oil
1
tsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
335kcal
Fat
18g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Roasted veggies and rice
Cancel