Korean BBQ Salmon

Name: Korean BBQ Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 Salmon fillet; 1/2 tsp Garlic powder; 1/2 tsp Black pepper; 1 pinch Salt; 1 1/2 tbsp Soy sauce; 1 tbsp Gochujang; 1 tbsp Honey; 1 tsp Rice vinegar; 1 tsp Sesame oil; 2 clove Garlic; 1/2 tsp Ginger; 1 tbsp Water; Sesame seeds; Green onion; Red pepper flakes; Honey; Jasmine rice; Brown rice; Broccoli; Cucumber; Green beans

This Korean BBQ Salmon is sweet, savory, and perfectly caramelized with a sticky gochujang-based glaze that coats every bite. It’s tender on the inside, lightly charred on the outside, and packed with bold flavor while still being light and protein-rich.

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

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Step 1

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For

Salmon

Salmon fillet, 5–6 oz each

1/2

tsp

Garlic powder

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Per Serving

Calories

350kcal

Fat

18g

Carbs

14g

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Korean BBQ Salmon

This Korean BBQ Salmon is sweet, savory, and perfectly caramelized with a sticky gochujang-based glaze that coats every bite. It’s tender on the inside, lightly charred on the outside, and packed with bold flavor while still being light and protein-rich.

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Salmon

Salmon fillet, 5–6 oz each

1/2

tsp

Garlic powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

350kcal

Fat

18g

Carbs

14g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.