This Korean BBQ Salmon is sweet, savory, and perfectly caramelized with a sticky gochujang-based glaze that coats every bite. It’s tender on the inside, lightly charred on the outside, and packed with bold flavor while still being light and protein-rich.
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
Salmon
2
Salmon fillet, 5–6 oz each
1/2
tsp
Garlic powder
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Per Serving
Calories
350kcal
Fat
18g
Carbs
14g
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Cook along with all of our recipes
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This Korean BBQ Salmon is sweet, savory, and perfectly caramelized with a sticky gochujang-based glaze that coats every bite. It’s tender on the inside, lightly charred on the outside, and packed with bold flavor while still being light and protein-rich.
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
Salmon
2
Salmon fillet, 5–6 oz each
1/2
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
350kcal
Fat
18g
Carbs
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
