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Air Fried Lemon Butter Herb Chicken Bowl

Name: Air Fried Lemon Butter Herb Chicken Bowl
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lb Chicken thighs; 2 tbsp Olive oil; 1 tbsp Lemon juice; 2 clove Garlic; 1 tspn Paprika; 1/2 tspn Salt; 1/4 tspn Black pepper; 1 tbsp Fresh herbs; 2 cup Baby potatoes; 2 cup Brussels sprouts; 1 tbsp Olive oil; Salt; Black pepper; 1/2 tspn Paprika; 1/4 cup Greek yogurt; 1 tbsp Light mayonnaise; 1 clove Garlic; 1 tbsp Lemon juice; Salt; Black pepper; 1 tbsp Fresh herbs

Enjoy a flavorful and healthy meal with Lemon Butter Herb Chicken paired with Air-Fried Veggies! This dish features juicy, air fried chicken coated in a lemon butter and herb sauce, served alongside crispy air-fried vegetables. A balanced, delicious dinner perfect for any night of the week!

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, pepper, and fresh herbs for the marinade. Place the chicken thighs in a dish, pour the marinade over them, and coat well. Let the chicken marinate in the refrigerator for at least 20 minutes (up to 1 hour for deeper flavor).

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For

4

M

I

For the Chicken Marinade

1.5

lb

Chicken thighs, boneless, skinless

2

tbsp

Olive oil

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Per Serving

Calories

550kcal

Fat

36g

Carbs

18g

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Cook along with all of our recipes

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Comments

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400

Protein

34.04g

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19.27g

Fat

20.83g

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Air Fried Lemon Butter Herb Chicken Bowl

Enjoy a flavorful and healthy meal with Lemon Butter Herb Chicken paired with Air-Fried Veggies! This dish features juicy, air fried chicken coated in a lemon butter and herb sauce, served alongside crispy air-fried vegetables. A balanced, delicious dinner perfect for any night of the week!

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, pepper, and fresh herbs for the marinade. Place the chicken thighs in a dish, pour the marinade over them, and coat well. Let the chicken marinate in the refrigerator for at least 20 minutes (up to 1 hour for deeper flavor).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

For the Chicken Marinade

1.5

lb

Chicken thighs, boneless, skinless

2

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

550kcal

Fat

36g

Carbs

18g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

400

Protein

34.04g

Carbs

19.27g

Fat

20.83g

Calories

400

Protein

34.04g

Carbs

19.27g

Fat

20.83g

Easy Chicken Quesadilla

8 minutes

Calories

575

Protein

43.51g

Carbs

33.9g

Fat

29.91g

Calories

575

Protein

43.51g

Carbs

33.9g

Fat

29.91g

Crispy Orange Asian Chicken Salad

25 minutes

Calories

262

Protein

5g

Carbs

62g

Fat

2g

Calories

262

Protein

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Carbs

62g

Fat

2g

Pomegranate Cherry Smoothie

5 minutes

Calories

350

Protein

26.3g

Carbs

40.15g

Fat

11.88g

Calories

350

Protein

26.3g

Carbs

40.15g

Fat

11.88g

Green Glow Protein Smoothie

5 minutes

Calories

433.84

Protein

31.9g

Carbs

35.07g

Fat

18.38g

Calories

433.84

Protein

31.9g

Carbs

35.07g

Fat

18.38g

Asian Sticky Meatballs

30 minutes

Calories

318

Protein

25g

Carbs

13.8g

Fat

16g

Calories

318

Protein

25g

Carbs

13.8g

Fat

16g

Honey Lemon Pepper Chicken Skewers

16 minutes

Calories

150

Protein

9g

Carbs

22g

Fat

1g

Calories

150

Protein

9g

Carbs

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Fat

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3 Ingredient Blueberry Bagels

25 minutes

Calories

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Protein

36.05g

Carbs

68.55g

Fat

9.09g

Calories

500

Protein

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Carbs

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Fat

9.09g

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Great recipes are on