Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, pepper, and fresh herbs for the marinade. Place the chicken thighs in a dish, pour the marinade over them, and coat well. Let the chicken marinate in the refrigerator for at least 20 minutes (up to 1 hour for deeper flavor).
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For
4
M
I
For the Chicken Marinade
1.5
lb
Chicken thighs, boneless, skinless
2
tbsp
Olive oil
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Per Serving
Calories
550kcal
Fat
36g
Carbs
18g
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Val N
5 months ago
Wonderful, don't forget though to salt the stuffing!
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Reply
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Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, pepper, and fresh herbs for the marinade. Place the chicken thighs in a dish, pour the marinade over them, and coat well. Let the chicken marinate in the refrigerator for at least 20 minutes (up to 1 hour for deeper flavor).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Chicken Marinade
1.5
lb
Chicken thighs, boneless, skinless
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
36g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
V
Val N
5 months ago
Wonderful, don't forget though to salt the stuffing!
Like
Reply
Cancel
