This salad brings together crispy chicken coated in a sweet and spicy hot honey glaze with the zesty punch of lemon pepper, served over a bed of mixed greens and drizzled with a garlic honey-lemon dressing. Perfect for lunch or dinner!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400°F (200°C).
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For
1
M
I
8
oz
Chicken breast, boneless and skinless
1/4
cup
All-purpose flour
1
tspn
Lemon pepper seasoning
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Cook along with all of our recipes
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Per Serving
Calories
700kcal
Fat
12g
Carbs
70g
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Cook along with all of our recipes
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This salad brings together crispy chicken coated in a sweet and spicy hot honey glaze with the zesty punch of lemon pepper, served over a bed of mixed greens and drizzled with a garlic honey-lemon dressing. Perfect for lunch or dinner!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400°F (200°C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
8
oz
Chicken breast, boneless and skinless
1/4
cup
All-purpose flour
1
tspn
Lemon pepper seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
700kcal
Fat
12g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
