Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C). Lightly coat a small baking dish with cooking spray.
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For
8
M
I
3
cup
Fresh spinach, finely chopped
1
can
Artichoke hearts, 14 oz, drained and finely chopped
1
cup
Plain nonfat Greek yogurt
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Per Serving
Calories
100kcal
Fat
4.5g
Carbs
6g
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The fresh spinach softens perfectly in the oven—no need to cook it first. This dip also reheats beautifully in the air fryer or oven at 350°F for 5–7 minutes. For a touch of brightness, you can squeeze a little lemon juice over the top before serving.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C). Lightly coat a small baking dish with cooking spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
3
cup
Fresh spinach, finely chopped
1
can
Artichoke hearts, 14 oz, drained and finely chopped
1
cup
Plain nonfat Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
100kcal
Fat
4.5g
Carbs
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The fresh spinach softens perfectly in the oven—no need to cook it first. This dip also reheats beautifully in the air fryer or oven at 350°F for 5–7 minutes. For a touch of brightness, you can squeeze a little lemon juice over the top before serving.
Only visible to you
Made it?
Cancel
