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Ingredients
Method
Nutrition
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Step 1
In a small bowl, whisk together the Greek yogurt, softened cream cheese, honey, and vanilla extract until smooth and creamy.
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For
1
M
I
1/2
cup
Greek yogurt, plain or vanilla, non-fat
2
tbsp
cream cheese, light or reduced-fat, softened
NaN 1/4
honey, to taste
Per Serving
Calories
450kcal
Fat
14g
Carbs
64g
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