
Cook
20m
Ingredients
Method
Nutrition
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For
4
M
I
For the Chicken
1.5
lb
Boneless, skinless chicken breast, cut into bite-sized pieces or thighs
1/4
cup
Seasoned breadcrumbs
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Per Serving
Calories
365kcal
Fat
12g
Carbs
20g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Chicken
1.5
lb
Boneless, skinless chicken breast, cut into bite-sized pieces or thighs
1/4
cup
Seasoned breadcrumbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
365kcal
Fat
12g
Carbs
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel