
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
Pasta
2
cup
Elbow macaroni, uncooked
Protein
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Per Serving
Calories
520kcal
Fat
20g
Carbs
38g
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Cook along with all of our recipes
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Fridge: up to 4 days | Reheat: microwave 1–2 minutes with lid loosely placed on top | Add a splash of almond milk when reheating if needed for creaminess
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Pasta
2
cup
Elbow macaroni, uncooked
Protein
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
20g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Fridge: up to 4 days | Reheat: microwave 1–2 minutes with lid loosely placed on top | Add a splash of almond milk when reheating if needed for creaminess
Only visible to you
Made it?
Cancel