These Cucumber Shrimp Boats are the perfect combo of fresh, flavorful, and satisfying. Crisp cucumber halves are filled with sticky white rice, juicy seasoned shrimp, a drizzle of gluten-free hoisin and yum yum sauce, and topped with sesame seeds for the perfect bite. It’s a light, high-protein meal or snack that feels indulgent but keeps things clean and simple.
Cook
10m
Ingredients
Method
Nutrition
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Step 1
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For
1
M
I
1
Cucumber, large
4
oz
Shrimp, cooked, sautéed with salt, pepper, chili powder, garlic powder, onion powder
1/3
cup
Sticky white rice, cooked
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Per Serving
Calories
251kcal
Fat
3g
Carbs
30g
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Cook along with all of our recipes
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These Cucumber Shrimp Boats are the perfect combo of fresh, flavorful, and satisfying. Crisp cucumber halves are filled with sticky white rice, juicy seasoned shrimp, a drizzle of gluten-free hoisin and yum yum sauce, and topped with sesame seeds for the perfect bite. It’s a light, high-protein meal or snack that feels indulgent but keeps things clean and simple.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Cucumber, large
4
oz
Shrimp, cooked, sautéed with salt, pepper, chili powder, garlic powder, onion powder
1/3
cup
Sticky white rice, cooked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
251kcal
Fat
3g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
