Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and chop the romaine lettuce and mixed greens into bite-sized pieces. Peel and dice the avocado. Chop the mango, orange bell pepper, cherry tomatoes, and cilantro. Squeeze fresh lime juice over the avocado to prevent browning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Romaine lettuce
2
handfuls
Mixed greens
1/2
Avocado
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
575kcal
Fat
25g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and chop the romaine lettuce and mixed greens into bite-sized pieces. Peel and dice the avocado. Chop the mango, orange bell pepper, cherry tomatoes, and cilantro. Squeeze fresh lime juice over the avocado to prevent browning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Romaine lettuce
2
handfuls
Mixed greens
1/2
Avocado
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
575kcal
Fat
25g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
