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Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Cook the Rice
1.
Rinse rice. Cook according to package instructions. Once done, fluff and stir in lime juice, cilantro, and salt.
1 cup Jasmine rice
2 cups Water
1/2 Lime juice
2 tbsp Chopped fresh cilantro
1 pinch Salt
Cook the Shrimp
1.
Heat olive oil and sesame oil in skillet over medium heat. Add garlic and ginger and sauté for 30 seconds. Add shrimp, salt, and pepper. Cook 2–3 minutes per side until pink. Stir in lime zest, lime juice, honey, liquid aminos, and red pepper flakes. Let sauce reduce slightly for 1–2 minutes. Do NOT overcook shrimp.
1 tbsp Olive oil
1 tbsp Sesame oil
3 cloves Garlic
1 tbsp Fresh grated ginger
1 lb Raw shrimp
Salt
Black pepper
1 Lime zest
2 tbsp Fresh lime juice
1 tbsp Honey
1 tbsp Liquid aminos
1/2 tsp Red pepper flakes
Assemble Bowls
1.
Add rice, then shrimp, then avocado, mango, cucumber, carrots, and green onions. Drizzle generously with creamy ginger lime sauce. Finish with extra lime squeeze.
1 Avocado
1/2 cup Mango
1/2 Cucumber
1/2 cup Shredded carrots
2 tbsp Green onions
1/4 cup Plain Greek yogurt
1 tbsp Lime juice
1 tsp Honey
1/2 tsp Grated ginger
1 tbsp Olive oil
1 pinch Salt
Lime wedges
Cilantro
For
2
M
I
Ginger Lime Shrimp
1
lb
Raw shrimp, peeled & deveined
1
tbsp
Olive oil
1
tbsp
Sesame oil
3
cloves
Garlic, minced
1
tbsp
Fresh grated ginger
1
Lime zest
2
tbsp
Fresh lime juice
1
tbsp
Honey
1
tbsp
Liquid aminos, you prefer this over soy sauce
1/2
tsp
Red pepper flakes
Salt, to taste
Black pepper, to taste
Cilantro Lime Rice
1
cup
Jasmine rice, uncooked or basmati rice
2
cups
Water, or broth
1/2
Lime juice
2
tbsp
Chopped fresh cilantro
1
pinch
Salt
Fresh Toppings
1
Avocado, sliced
1/2
Cucumber, diced
1/2
cup
Shredded carrots
1/2
cup
Mango, diced
2
tbsp
Green onions
Cilantro, extra
Lime wedges
Creamy Ginger Lime Drizzle (The Viral Moment ✨)
1/4
cup
Plain Greek yogurt, or dairy-free yogurt
1
tbsp
Lime juice
1
tsp
Honey
1/2
tsp
Grated ginger
1
tbsp
Olive oil
1
pinch
Salt
Per Serving
Calories
520kcal
Fat
18g
Carbs
55g
Protein
38g
Fibre
7g
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Made it?
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Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Cook the Rice
1.
Rinse rice. Cook according to package instructions. Once done, fluff and stir in lime juice, cilantro, and salt.
1 cup Jasmine rice
2 cups Water
1/2 Lime juice
2 tbsp Chopped fresh cilantro
1 pinch Salt
Cook the Shrimp
1.
Heat olive oil and sesame oil in skillet over medium heat. Add garlic and ginger and sauté for 30 seconds. Add shrimp, salt, and pepper. Cook 2–3 minutes per side until pink. Stir in lime zest, lime juice, honey, liquid aminos, and red pepper flakes. Let sauce reduce slightly for 1–2 minutes. Do NOT overcook shrimp.
1 tbsp Olive oil
1 tbsp Sesame oil
3 cloves Garlic
1 tbsp Fresh grated ginger
1 lb Raw shrimp
Salt
Black pepper
1 Lime zest
2 tbsp Fresh lime juice
1 tbsp Honey
1 tbsp Liquid aminos
1/2 tsp Red pepper flakes
Assemble Bowls
1.
Add rice, then shrimp, then avocado, mango, cucumber, carrots, and green onions. Drizzle generously with creamy ginger lime sauce. Finish with extra lime squeeze.
1 Avocado
1/2 cup Mango
1/2 Cucumber
1/2 cup Shredded carrots
2 tbsp Green onions
1/4 cup Plain Greek yogurt
1 tbsp Lime juice
1 tsp Honey
1/2 tsp Grated ginger
1 tbsp Olive oil
1 pinch Salt
Lime wedges
Cilantro
For
2
M
I
Ginger Lime Shrimp
1
lb
Raw shrimp, peeled & deveined
1
tbsp
Olive oil
1
tbsp
Sesame oil
3
cloves
Garlic, minced
1
tbsp
Fresh grated ginger
1
Lime zest
2
tbsp
Fresh lime juice
1
tbsp
Honey
1
tbsp
Liquid aminos, you prefer this over soy sauce
1/2
tsp
Red pepper flakes
Salt, to taste
Black pepper, to taste
Cilantro Lime Rice
1
cup
Jasmine rice, uncooked or basmati rice
2
cups
Water, or broth
1/2
Lime juice
2
tbsp
Chopped fresh cilantro
1
pinch
Salt
Fresh Toppings
1
Avocado, sliced
1/2
Cucumber, diced
1/2
cup
Shredded carrots
1/2
cup
Mango, diced
2
tbsp
Green onions
Cilantro, extra
Lime wedges
Creamy Ginger Lime Drizzle (The Viral Moment ✨)
1/4
cup
Plain Greek yogurt, or dairy-free yogurt
1
tbsp
Lime juice
1
tsp
Honey
1/2
tsp
Grated ginger
1
tbsp
Olive oil
1
pinch
Salt
Per Serving
Calories
520kcal
Fat
18g
Carbs
55g
Protein
38g
Fibre
7g
Only visible to you
Made it?
Cancel
