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Strawberry Cheesecake Smoothie

Creamy, thick, bright pink, and dessert-inspired. The Greek yogurt and cream cheese give it that cheesecake flavor without making it overly heavy.

Prep

5m

Cook

5m

Total

10m

homepage-image

Strawberry Cheesecake Smoothie

Creamy, thick, bright pink, and dessert-inspired. The Greek yogurt and cream cheese give it that cheesecake flavor without making it overly heavy.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

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Step 1

Add the strawberries, banana, Greek yogurt, almond milk, cream cheese, and vanilla to a high-speed blender. Blend until smooth and creamy, adding a small splash of almond milk if needed.

1 cup Frozen strawberries

1/2 Frozen banana

1 cup Plain nonfat Greek yogurt

1/2 cup Unsweetened almond milk

1 tbsp Reduced-fat cream cheese

1/2 tsp Vanilla extract

Step 2

Pour into a glass and top with strawberry granola for a little crunch and an extra strawberry-cheesecake feel.

2 tbsp Strawberry granola

For

1

M

I

1

cup

Frozen strawberries

1/2

Frozen banana

1

cup

Plain nonfat Greek yogurt

1/2

cup

Unsweetened almond milk

1

tbsp

Reduced-fat cream cheese

1/2

tsp

Vanilla extract

Optional Topping

2

tbsp

Strawberry granola

Per Serving

Calories

300kcal

Fat

5g

Carbs

40g

Protein

25g

Notes

Top with strawberry granola for a little crunch and an extra strawberry-cheesecake feel.

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