These 3-ingredient blueberry bagels are a game changer for your breakfast routine. With no yeast, no boiling, and no fuss, they come together with just Greek yogurt, self-rising flour, and blueberries. They’re baked to golden perfection and offer a satisfying, slightly tangy bite with sweet pops of blueberry in every mouthful. Perfect for meal prep, kid-friendly, and freezer-safe, they’re a healthier alternative to traditional bagels without sacrificing taste or texture.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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For
4
M
I
1
cup
Self-rising flour, or see substitution below
1
cup
Nonfat Greek yogurt, plain
1/3
cup
Blueberries, fresh or frozen
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Per Serving
Calories
150kcal
Fat
1g
Carbs
22g
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Cook along with all of our recipes
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These 3-ingredient blueberry bagels are a game changer for your breakfast routine. With no yeast, no boiling, and no fuss, they come together with just Greek yogurt, self-rising flour, and blueberries. They’re baked to golden perfection and offer a satisfying, slightly tangy bite with sweet pops of blueberry in every mouthful. Perfect for meal prep, kid-friendly, and freezer-safe, they’re a healthier alternative to traditional bagels without sacrificing taste or texture.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
cup
Self-rising flour, or see substitution below
1
cup
Nonfat Greek yogurt, plain
1/3
cup
Blueberries, fresh or frozen
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
150kcal
Fat
1g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
