Cook
30m
Ingredients
Method
Nutrition
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For
4
M
I
4
Chicken sausage links, preferably pre-cooked; sliced into rounds
2
Russet potatoes, large; peeled and shredded
2
cup
Frozen hashbrowns, alternative to potatoes
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Per Serving
Calories
535kcal
Fat
29g
Carbs
41g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
4
M
I
4
Chicken sausage links, preferably pre-cooked; sliced into rounds
2
Russet potatoes, large; peeled and shredded
2
cup
Frozen hashbrowns, alternative to potatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
29g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
