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Lunch/Dinner
Chicken
Cook
8m
Ingredients
Method
Nutrition
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For
4
M
I
1 1/2
cup
Shredded rotisserie chicken
1
Shredded Mexican blend cheese
1/2
Bell peppers, diced, any color
Per Serving
Calories
400kcal
Fat
20.83g
Carbs
19.27g
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700
Protein
68g
70g
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