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Lunch/Dinner
Chicken
Cook
30m
Ingredients
Method
Nutrition
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For
2
M
I
For the Chicken:
1/2
lb
Chicken breast, boneless, skinless, cut into bite-sized pieces
1
tbsp
Cornstarch
Per Serving
Calories
440.94kcal
Fat
11.6g
Carbs
51.32g
Cancel
Post
785
Protein
32.88g
118.98g
26.49g
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