
Cook
30m
Ingredients
Method
Nutrition
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For
2
M
I
For the Chicken:
1/2
lb
Chicken breast, boneless, skinless, cut into bite-sized pieces
1
tbsp
Cornstarch
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Per Serving
Calories
440.94kcal
Fat
11.6g
Carbs
51.32g
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Felicia L
6 months ago

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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Chicken:
1/2
lb
Chicken breast, boneless, skinless, cut into bite-sized pieces
1
tbsp
Cornstarch
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
440.94kcal
Fat
11.6g
Carbs
51.32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Felicia L
6 months ago

Like
Reply
Cancel