Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice noodles according to package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Drizzle with toasted sesame oil and toss to coat. Set aside.
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For
2
M
I
1/2
cup
Thin rice noodles
1
tsp
Toasted sesame oil
4
oz
Cooked shrimp
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Cook along with all of our recipes
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Per Serving
Calories
495kcal
Fat
14g
Carbs
53g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice noodles according to package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Drizzle with toasted sesame oil and toss to coat. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
cup
Thin rice noodles
1
tsp
Toasted sesame oil
4
oz
Cooked shrimp
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
14g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
