This Honey Sriracha Shrimp Rice Bowl features succulent shrimp coated in a sweet and spicy sauce, paired with fresh vegetables and served over fluffy rice for a satisfying and delicious meal.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Shrimp
1/2
lb
Shrimp, peeled and deveined
1
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
420kcal
Fat
5g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This Honey Sriracha Shrimp Rice Bowl features succulent shrimp coated in a sweet and spicy sauce, paired with fresh vegetables and served over fluffy rice for a satisfying and delicious meal.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Shrimp
1/2
lb
Shrimp, peeled and deveined
1
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
420kcal
Fat
5g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
