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Lunch/Dinner
Salad
Chicken
Cook
25m
Ingredients
Method
Nutrition
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For
3
M
I
For the Crispy Orange Chicken:
1
lb
Boneless, skinless chicken breasts, cut into bite-sized pieces
1/2
cup
Whole wheat or almond flour
Per Serving
Calories
575kcal
Fat
29.91g
Carbs
33.9g
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251.81
Protein
34.54g
11.52g
7.73g
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