Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat shrimp dry. In a bowl, whisk egg white until frothy. In another bowl, mix panko, cornstarch, garlic powder, paprika, salt, and pepper.
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For
2
M
I
For the Shrimp:
1
lb
Large shrimp, peeled & deveined
1
Egg white
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Per Serving
Calories
310kcal
Fat
8g
Carbs
28g
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Cook along with all of our recipes
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Swap panko with almond flour for low carb. Serve with jasmine rice, stir-fried veggies, or on lettuce wraps.
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Made it?
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat shrimp dry. In a bowl, whisk egg white until frothy. In another bowl, mix panko, cornstarch, garlic powder, paprika, salt, and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Shrimp:
1
lb
Large shrimp, peeled & deveined
1
Egg white
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
310kcal
Fat
8g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap panko with almond flour for low carb. Serve with jasmine rice, stir-fried veggies, or on lettuce wraps.
Only visible to you
Made it?
Cancel
