
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.
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For
4
M
I
Chicken & Veggies
1 1/2
lb
Boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
1
Red bell pepper, chopped
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Per Serving
Calories
380kcal
Fat
14g
Carbs
22g
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Use monk fruit sweetener instead of honey for lower sugar. Skip peanuts or swap for crispy chickpeas for a nut-free version. Add zucchini, snap peas, or mushrooms for extra veggies. Meal prep friendly: Keeps well for 4 days in airtight containers.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken & Veggies
1 1/2
lb
Boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
1
Red bell pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
380kcal
Fat
14g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use monk fruit sweetener instead of honey for lower sugar. Skip peanuts or swap for crispy chickpeas for a nut-free version. Add zucchini, snap peas, or mushrooms for extra veggies. Meal prep friendly: Keeps well for 4 days in airtight containers.
Only visible to you
Made it?
Cancel