
Ingredients
Method
Nutrition
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For
2
M
I
2
Chicken breasts, sliced into 4 tenders
1
tsp
Salt
1/2
tsp
Black pepper
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Per Serving
Calories
460kcal
Fat
16g
Carbs
30g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
2
M
I
2
Chicken breasts, sliced into 4 tenders
1
tsp
Salt
1/2
tsp
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Fat
16g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel