Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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For
2
M
I
Salmon
2
Salmon fillets, about 5 oz each
Salt, to taste
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Per Serving
Calories
550kcal
Fat
24g
Carbs
45g
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Add a splash of water or milk if sauce gets too thick.
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Salmon
2
Salmon fillets, about 5 oz each
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
24g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add a splash of water or milk if sauce gets too thick.
Only visible to you
Made it?
Cancel
