Stir Fry Sauce

Name: Stir Fry Sauce
Cook time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1/2 cup Liquid aminos; 1/3 cup Chicken stock; 1 tbsp Corn starch; 1 tbsp Agave; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 tsp White vinegar; 1 tbsp Ginger; 1 tbsp Shallots; 1 tsp Red pepper flakes; 1/2 tsp Black pepper; 2 Garlic cloves

Elevate your dishes with a quick and versatile Stir Fry Sauce! Made with soy sauce, garlic, ginger, honey, and a splash of rice vinegar, this savory and slightly sweet sauce adds the perfect balance of flavors to any stir-fry. Great for veggies, meats, or tofu, it's a must-have for easy, delicious meals!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a small to medium bowl, mix together liquid aminos, chicken stock, agave, sesame oil, rice or white vinegar, shallots, minced ginger, minced garlic, corn starch, red pepper flakes, and black pepper.

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For

1/2

cup

Liquid aminos

1/3

cup

Chicken stock, or vegetable broth if vegan

tbsp

Corn starch

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Per Serving

Calories

112kcal

Fat

Carbs

14g

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Stir Fry Sauce

Elevate your dishes with a quick and versatile Stir Fry Sauce! Made with soy sauce, garlic, ginger, honey, and a splash of rice vinegar, this savory and slightly sweet sauce adds the perfect balance of flavors to any stir-fry. Great for veggies, meats, or tofu, it's a must-have for easy, delicious meals!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1/2

cup

Liquid aminos

1/3

cup

Chicken stock, or vegetable broth if vegan

tbsp

Corn starch

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

112kcal

Fat

Carbs

14g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.