Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the peeled orange, lemon juice, ginger, carrot juice, and ice to a blender.
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For
2
M
I
1
Orange, peeled
1/2
Lemon, juiced
1/2
inch
Ginger, peeled
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Per Serving
Calories
115kcal
Carbs
28g
Protein
2g
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the peeled orange, lemon juice, ginger, carrot juice, and ice to a blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Orange, peeled
1/2
Lemon, juiced
1/2
inch
Ginger, peeled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
115kcal
Carbs
28g
Protein
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
