Indulge in a healthier twist on a classic dessert with this Banana Split Sundae! Fresh banana halves are topped with creamy Greek yogurt, crunchy granola, and sweet strawberries. Drizzled with sugar-free caramel sauce and rich melted dark chocolate, this sundae offers a delightful blend of flavors and textures. Perfect for a guilt-free treat that satisfies your sweet tooth while keeping it nutritious!
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel the banana and slice it lengthwise into two halves. Arrange the banana halves in a bowl or on a plate.
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For
1
M
I
1
Banana, ripe
1/2
cup
Plain Greek yogurt, non-fat or low-fat
1/4
cup
Granola
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Per Serving
Calories
397kcal
Fat
11g
Carbs
83g
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Cook along with all of our recipes
Save your favourites and build your own collections
Indulge in a healthier twist on a classic dessert with this Banana Split Sundae! Fresh banana halves are topped with creamy Greek yogurt, crunchy granola, and sweet strawberries. Drizzled with sugar-free caramel sauce and rich melted dark chocolate, this sundae offers a delightful blend of flavors and textures. Perfect for a guilt-free treat that satisfies your sweet tooth while keeping it nutritious!
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel the banana and slice it lengthwise into two halves. Arrange the banana halves in a bowl or on a plate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Banana, ripe
1/2
cup
Plain Greek yogurt, non-fat or low-fat
1/4
cup
Granola
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
397kcal
Fat
11g
Carbs
83g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
