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Lunch/Dinner
Shrimp
Cook
20m
Ingredients
Method
Nutrition
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For
4
M
I
2
cup
Cooked brown rice, preferably cold
1
lb
Shrimp, peeled and deveined
tbsp
Olive oil
Per Serving
Calories
365kcal
Fat
12.38g
Carbs
34.32g
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194
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