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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cook the zucchini after the gnocchi comes out of the skillet. Let it sauté for about 3–4 minutes so it gets lightly golden but still has some bite, then add the shrimp and tomatoes.
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For
2
M
I
1
lb
Shrimp
16
oz
Potato gnocchi
1/3
cup
Basil pesto
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Per Serving
Calories
410kcal
Carbs
29g
Protein
29g
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