Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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For
2
M
I
16
slices
Turkey pepperoni
2/3
cup
Mozzarella cheese, shredded, part-skim
3/4
tsp
Italian seasoning
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Per Serving
Calories
95kcal
Fat
6g
Carbs
1g
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For super crispy chips, blot the pepperoni with a paper towel halfway through baking. Try adding crushed red pepper or Parmesan for extra flavor. Great in the air fryer too — cook at 380°F for 5–6 minutes total.
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
16
slices
Turkey pepperoni
2/3
cup
Mozzarella cheese, shredded, part-skim
3/4
tsp
Italian seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
95kcal
Fat
6g
Carbs
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For super crispy chips, blot the pepperoni with a paper towel halfway through baking. Try adding crushed red pepper or Parmesan for extra flavor. Great in the air fryer too — cook at 380°F for 5–6 minutes total.
Only visible to you
Made it?
Cancel
