Air-Fried Shrimp Po' Boy Sliders

Say hello to crispy, spicy, Southern-inspired goodness—without the guilt. These Air-Fried Shrimp Po’ Boy Sliders deliver that classic New Orleans flavor with a healthy twist. We take juicy shrimp, coat them in panko and cornstarch, then crisp them up in the air fryer for that perfect golden crunch—no deep frying needed. Stack them on keto hot dog buns (cut into sliders) with a zesty Greek yogurt remoulade, tangy slaw, and optional pickles or lettuce for the ultimate flavor bomb. They're low in carbs, high in protein, and make the perfect handheld lunch, dinner, or party bite. All the crunch. All the flavor. None of the heavy breading or greasy regret.