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Lunch/Dinner
Chicken
Cook
15m
Ingredients
Method
Nutrition
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For
2
M
I
For the Chicken:
Chicken breast, boneless, skinless; or tenderloins
1/2
cup
Whole wheat flour
Per Serving
Calories
578kcal
Fat
8.15g
Carbs
106.82g
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Post
338
Protein
30g
34g
10g
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