These quick and flavorful breakfast tacos combine creamy avocado, tangy feta cheese, and perfectly cooked eggs, topped with a spicy chili oil crunch for a satisfying kick.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2
Tortilla, street taco-sized; corn or flour
2
Egg, large
1/4
Avocado, sliced or mashed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
510kcal
Fat
33g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These quick and flavorful breakfast tacos combine creamy avocado, tangy feta cheese, and perfectly cooked eggs, topped with a spicy chili oil crunch for a satisfying kick.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2
Tortilla, street taco-sized; corn or flour
2
Egg, large
1/4
Avocado, sliced or mashed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
510kcal
Fat
33g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
