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15m
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Ingredients
Method
Nutrition
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Step 1
Make stir fry sauce and set to side.
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For
4
M
I
1
medium
Yellow onion
lb
Boneless, skinless chicken breast, cut into 1 inch cubes
2
tbsp
Olive
Per Serving
Calories
325kcal
Fat
10g
Carbs
30g
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Lunch/Dinner,
Chicken
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Protein
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