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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the ground beef. Heat a skillet over medium-high heat. Add the ground beef and cook for about 6–8 minutes, breaking it into small pieces as it browns. Drain excess grease if needed.
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For
2
M
I
12
oz
Lean ground beef, 93/7
1/4
cup
Korean BBQ sauce
2
cup
Cooked jasmine rice, 1 cup per serving
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Per Serving
Calories
540kcal
Fat
12g
Carbs
62g
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Pantry seasonings like salt, pepper, garlic powder, onion powder, and red pepper flakes don’t count toward the 5 ingredients.
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the ground beef. Heat a skillet over medium-high heat. Add the ground beef and cook for about 6–8 minutes, breaking it into small pieces as it browns. Drain excess grease if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
12
oz
Lean ground beef, 93/7
1/4
cup
Korean BBQ sauce
2
cup
Cooked jasmine rice, 1 cup per serving
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
540kcal
Fat
12g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pantry seasonings like salt, pepper, garlic powder, onion powder, and red pepper flakes don’t count toward the 5 ingredients.
Only visible to you
Made it?
Cancel
