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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Make the roasted red pepper sauce. Add the roasted red peppers, honey, soy sauce, tomato paste, lemon juice, garlic, smoked paprika, red pepper flakes, and chicken broth to a blender. Blend until completely smooth. The sauce should be pourable but still thick enough to eventually coat the chicken. Set aside.
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For
2
M
I
Roasted Red Pepper Honey Chicken
1
lb
Chicken thighs, boneless, skinless, cut into large bite-sized pieces
1
tbsp
Olive oil
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Per Serving
Calories
720kcal
Fat
25g
Carbs
75g
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For a lighter serving, reducing the rice to ½ cup per person brings it closer to roughly 665 calories per serving.
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