Your cart is empty

Cook
8m

Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
🐟 Fish
2
White fish fillets, cod, mahi-mahi, or tilapia – ~5–6 oz each
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
18g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use cod, mahi-mahi, or tilapia for the fish.
Use jasmine or brown rice.
Use shredded cabbage or slaw mix.
Corn is optional and can be fresh or roasted.
Use a dairy-free alternative to Greek yogurt.
Remove the jalapeño seeds for less heat.
Add water as needed for a pourable, drizzle-worthy consistency.
Garnish with cilantro and extra lime if you want that pop.
Only visible to you
Made it?
Cancel