Your cart

Your cart is empty

homepage-image

Zesty Fish Taco Bowls with Jalapeño Verde Sauce

Healthy, high-protein, and LOADED with flavor 🤤 These Fish Taco Bowls with jalapeño verde sauce are a musttt. Add rice + veggies and you’ve got a full balanced meal 🔥

Cook

8m

homepage-image

Zesty Fish Taco Bowls with Jalapeño Verde Sauce

Healthy, high-protein, and LOADED with flavor 🤤 These Fish Taco Bowls with jalapeño verde sauce are a musttt. Add rice + veggies and you’ve got a full balanced meal 🔥

Cook

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

🐟 Fish

2

White fish fillets, cod, mahi-mahi, or tilapia – ~5–6 oz each

1

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

480kcal

Fat

18g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use cod, mahi-mahi, or tilapia for the fish.

Use jasmine or brown rice.

Use shredded cabbage or slaw mix.

Corn is optional and can be fresh or roasted.

Use a dairy-free alternative to Greek yogurt.

Remove the jalapeño seeds for less heat.

Add water as needed for a pourable, drizzle-worthy consistency.

Garnish with cilantro and extra lime if you want that pop.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel