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Beef
Lunch/Dinner
Cook
30m
Ingredients
Method
Nutrition
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For
4
M
I
For the Enchiladas
1
lb
Lean ground beef, 90% lean
1/2
cup
Onion, finely chopped
Per Serving
Calories
333.29kcal
Fat
9.43g
Carbs
25.76g
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