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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the salmon dry and cut it into bite-sized cubes. Season with salt, pepper, garlic powder, and paprika.
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For
2
M
I
10–12
oz
Salmon, skin removed and cut into bite-sized cubes
1/4
cup
Sugar free sweet chili sauce
2
cup
Cooked jasmine rice
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Cook along with all of our recipes
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Per Serving
Calories
670kcal
Fat
25g
Carbs
59g
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Cook along with all of our recipes
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Pantry seasonings like salt, pepper, garlic powder, and paprika don’t count toward the 5 ingredients.
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Made it?
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the salmon dry and cut it into bite-sized cubes. Season with salt, pepper, garlic powder, and paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
10–12
oz
Salmon, skin removed and cut into bite-sized cubes
1/4
cup
Sugar free sweet chili sauce
2
cup
Cooked jasmine rice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
25g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pantry seasonings like salt, pepper, garlic powder, and paprika don’t count toward the 5 ingredients.
Only visible to you
Made it?
Cancel