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Ingredients
Method
Nutrition
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Step 1
Preheat broiler on high heat, adjust rack to the top position.
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For
4
M
I
3 oz
Salmon fillets, cut into bite-sized pieces
1
tbsp
Olive oil
2
tspn
Smoked paprika
Per Serving
Calories
158.89kcal
Fat
9.07g
Carbs
1.56g
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Salmon
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550
Protein
30g
31g
34g
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