Red Wine Braised Short Ribs with Parmesan Parsnip Purée

These red wine braised short ribs are slow-cooked until fall-apart tender, then finished with a deeply savory, glossy red wine jus. They're served over silky Parmesan parsnip purée with sweet and tangy maple-balsamic rainbow carrots and a bright lemon-herb gremolata to cut through the richness. It's cozy comfort food presented like something you'd order at a beautiful restaurant.