Your cart is empty
Prep
20m
Cook
20m
Total
40m
Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the salmon fillets dry with paper towels.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients
2
Salmon fillets, about 6 oz each
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
844kcal
Fat
49g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Adjust with salt, black pepper, Cajun seasoning, or additional hot sauce as desired.
Add a small splash of additional almond milk if you prefer a softer consistency.
Finish with additional chopped parsley and a fresh lemon wedge if desired.
Only visible to you
Made it?
Cancel
